Centropristis striata
Black Sea Bass
Description
Savor the rich, delicate flavor of Black Sea Bass, a favorite among seafood enthusiasts. Known for its firm, white flesh and mild, sweet taste, this versatile fish is perfect for grilling, broiling, or pan-searing. With its striking dark coloration and texture, Black Sea Bass offers a culinary experience that elevates any dish.
Characteristics
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Mild, sweet, and slightly nutty taste
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Firm, yet tender and flaky flesh
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Ideal for grilling, broiling, pan-searing or baking
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Ensured by prompt delivery from sustainable, well-managed fisheries
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Rick in protein, low in fat, and a good source of essential vitamins and omega-3 fatty acids