Atractoscion nobilis
White Seabass
Description
Also known as the California Seabass, is a highly sought-after fish renowned for its delicate flavor and versatile culinary uses. With its pale, glistening flesh and mild taste, it’s a favorite among chefs and home cooks alike. Its tender, flaky texture makes it an ideal choice for various cooking methods.
Characteristics
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Mild, slightly sweet flavor that complements a wide range of seasonings and sauces
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Tender, flaky texture that remains moist and juicy when cooked, providing a satisfying mouthfeel.
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Perfect for grilling, which imparts a smoky char and enhances its flavor. Also good for baking, pan-searing and broiling.
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Carefully sourced and handled to maintain its freshness and high quality.
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High in protein and essential omega-3 fatty acids.